JUST PHO YOU
House Specialties
PHO
Traditional Southern Vietnamese Phở made with a bone broth and the freshest ingredients available that takes 8 hours to get right. The best thing about phở is it’s restorative powers—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time. The regular bowl comes with 3oz beef brisket and 3oz Bo Vien Meatball or 6 oz of hand shredded chicken in a 48oz bowl filled with goodness.
On the Spicy Side
Bun Bo Hue
Spicy Lemongrass and Beef Soup
Bun Bo Hue the spicy Vietnamese
Lemongrass and Beef Noodle soup should not be missed! This authentic bun bo hue
noodle soup is beefy, spicy, and has a robust broth. We serve the low heat version with the extra chili oil on the side to ramp up the heat to taste.
Starters
fresh spring rolls
Chewy Rice covering filled with fresh veggies, herbs, and thinly sliced pork served with in house peanut sauce or spicy fish sauce. Available in Pork, Tofu, and delicious Shrimp!
Egg rolls
Thin and crispy with shredded cabbage,
pork, glass noodle and other fillings inside a thickly-wrapped skin.
Available in Pork, Vegetarian and GREEN CHILI!!
Fish Balls
Crispy outside chewy fish cake inside served with Sriracha. Three skewers of three
tempura shrimp
Crisp and Golden fried shrimp is a great starter for any meal. Like all of our food prepared fresh in house.
Pot stickers
One of the few items not made from scratch in the restaurant Pork and vegetable pot stickers steamed then pan seared. served with dip sauce. Six per order.
Cheese Tteokbokki
Chewy rice cakes cooked in a red, spicy sauce then topped with mozzarella cheese. The perfect starter deserving its popularity in Korea.
Asian Fusion
Pad thai
Chef Andrew, our newest addition, brought 7 years of Thai experience and this AMAZING Pad Thai recipe with him.
Thailand’s national dish and for good reason this delicious mix of tart and savory flavors pairs perfectly with shrimp or tofu. Peanuts, lemon leaf, onions, eggs, garlic, and bean sprouts combine to make something magical
Thai green curry
A rich coconut milk-based curry that has an excellent balance between slightly sweet and slightly spicy. We offer a tofu or a chicken variety, both superb when paired with this pale green delightful sauce.
Caramel Pork
Tender pork pieces in a sticky savory sweet glaze, Vietnamese Caramel Pork is a magical way to transform pork into an exotic and spectacular dish. Served over rice with sautéed boiled eggs.
Goi Ga Bap Cai- Vietnamese Chicken Salad
The most popular Vietnamese refreshing salad made from hand-shredded chicken, cabbage, carrots, onions and cilantro; mixed with a sweet and savory fish sauce dressing; and topped with crunchy roasted peanuts and fried shallots. A delight on the light side.
Dry Noodle Pork Char Siu
These slurp-worthy Char Siu Noodles will be your new favorite noodle recipe! Egg noodles tossed in a sweet and savory sauce, it comes with Cantonese BBQ pork, steamed greens and our delightful pho broth in a bowl on the side..
Pork Char Siu
Savory Char Siu over steamed rice. This Cantonese dish starts with marinated pork that develops a sweet sticky outside. Served with a house made sauce.
Sesame Chicken
Crispy sesame chicken is sweet, salty, crispy, sticky and a little bit spicy. This dish hits all the savory and sweet cravings at once. Served over rice.
Bulgogi
A Korean favorite with a mildly sweet and savory flavor. Made with beef marinated in soy sauce, brown sugar, apple, garlic, onion, ginger, ground black pepper and sesame. Served on rice. Kimchi also available on request.
obama Noodle
A delicious Vietnamese street food combining flavorful grilled pork, rice noodles, and cut up egg rolls with a tangy dipping sauce. Renamed Obama Noodle after the president who claimed it as his favorite meal during a diplomatic visit.
Mi Quang
Mi Quang is part soup and part salad. Rice noodles and marinated chicken with an assortment of fresh vegetables and herbs, tossed together with a small amount of intensely flavored broth made from pork and chicken stock.
Fried Rice
Not to be confused with the side dish this fried rice is full of vegetables, eggs, and meat of your choice.
Chicken, Chinese Sausage, or Vegetarian and now SHRIMP!
Ramen Stir Fry
Ramen noodles stir-fried with chicken and vegetables at very high heat give this dish a smoky rich flavor. We also love the diverse textures in this dish. Excellent spicy or mild.
*this dish will sometime substitutes a wider ramen noodle due to supply issues.
Sweet and Sour-Chicken, Fish, or Tofu
This Sweet and Sour Chicken or Fish is prepared with pineapple, tomato, and bell peppers. The tomato give the perfect punch of sour to offset the delightful sweetness of the dish. Served over rice.
Vietnamese Chicken Wings
Vietnamese style chicken wings are sweet and spicy. This bold flavor will have you begging for more. Made with garlic, bird eye peppers and fish sauce.
Served with rice.
Bi-Bim-Bap
Bibimbap is a bowl of rice mixed with chicken or beef and vegetables. A healthy dining option heavy on vegetables. Served with brisket, an over-easy egg, bean sprouts, scallions, cucumber, carrot, and cooked spinach. Kimchi on request. Pour over spicy Gochujang sauce to taste, stir and enjoy!
Egg Served overeasy
Tonkatsu
Breaded crispy pork cutlet served with house made sauce. Tonkatsu sauce is often called Japanese BBQ sauce with smoky and sweet hints that uses Worcestershire as a base.
Served with rice.
